Food Safety Supervisor
Every Licensable premises requires a food Safety Supervisor. What is a Food Safety Supervisor? A food safety supervisor is a person who has advanced food safety skills and knowledge and the responsibility to oversee food safety operations within a food business on a day-to-day basis. Every licensed food business must have a food safety supervisor to add a level of onsite protection for food safety. A food business licensee must notify the Council that issues their licence of the name and contact details of their food safety supervisor. Anyone can be a food safety supervisor and there may be more than one food safety supervisor for each food business.
It is Council policy that food safety supervisors complete training and obtain a statement of attainment issued. Refer to the Competency codes and titles, these are set by the National Quality Council and may change.
Learn more about food safety programs by continuing below.